Miss Pasta Testimony
- Top Churn
- Aug 21
- 1 min read
Tucked into a corner of Richardson, Texas, Miss Pasta is doing something special — and now, they've made it even better with gelato.
Named one of D Magazine's Best New Restaurants in Dallas, Miss Pasta is the creation of Chef Giuliano Matarese, a women-owned Italian concept built around fresh, handmade pasta and the kind of regional Italian cooking that feels genuinely from the source. The homemade focaccia, the rotating monthly pasta specials, the scratch-made tiramisù — it's all right here in Richardson.
And now, the perfect ending to an Italian meal has arrived.
Miss Pasta recently added gelato to their menu using our Milano V1 — a compact, countertop machine designed exactly for restaurants like this one: places with serious food, limited counter space, and no room for compromise on quality. The Milano V1 fits right into the rhythm of a working kitchen without missing a beat.
The flavors they're turning out reflect the same care they put into their pasta. Their fior di latte topped with amarena cherries is a classic done right — pure, creamy, and bright. The stracciatella brings those signature chocolate ribbons through every bite. And the affogato? A shot of espresso over cold gelato is one of Italy's great ideas, and it lands beautifully here.
We're proud to be part of the Miss Pasta experience. If you're in the Richardson area, stay for the pasta — and make sure you save room.
📍 3613 Shire Blvd, Suite 100, Richardson, TX 75082
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