Seasonal Gelato Topics

We’re scooping gelato at Shef from Oct. 9 to 11, and yes, you’ll want to save room. We’ll be at the Sno social serving two flavors that feel right at home in Dallas: peaches and cream gelato and butter pecan gelato. What we’re serving The peaches and cream gelato is soft, bright, and creamy, with that late-summer peach flavor everyone loves. The butter pecan gelato brings the cozy side, with a rich, nutty finish that works after just about any bite. Why we’re excited Shef wit

For most gelato businesses, a disproportionate share of the year's revenue arrives in a handful of weeks. Everything else — the slow Tuesdays in March, the winter you had to plan around, the January when you rebuilt your recipes — is funded by what happens between late May and early September. Which makes summer a strange kind of pressure. You don't get to iterate. A machine that can't keep up on the Fourth of July costs you a day you can't get back. A line that moves too slo