• THE RANGE
Gelato machines
Every machine produces, displays, and serves in one footprint. Match the model to your volume.
Churn • Store • Display
Table Top Models
Compact countertop machines that make and display fresh gelato, no back kitchen, standard outlet.
Milano
Milano V1
1 pot · ~165 cups/hr
Milano
Milano V2
2 pots · ~200 cups/hr
Top Churn Pro
V1 Cafe
1 pot · ~100 cups/hr
Add-On
CoolCore Panini
add-on · — cups/hr
Standing Models
Floor-standing machines that roll into place and fit flush in a counter for seamless display.
Mobile Cart Models
Gelato on wheels, make and serve anywhere, including battery models that need no outlet.
• WHATS NEW!
Gelato meets espresso
Finally, a bar built for both
Top Churn & La Marzocco introduce the Affogato Bar, a first-of-its-kind station that pairs freshly made gelato with freshly pulled espresso, right in front of your guest. Two gelato flavors, professional espresso, and up to five hours of battery power in one customer-facing design. Built for cafés, hotels, restaurants, and events.
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• THE MATH
See how fast it pays for itself.
Pick a machine and move two sliders, cost per scoop is pre-loaded from your ingredients.
Estimates only, for planning. Figures depend on your recipes, pricing, and volume, adjust the cost per scoop to match your actual ingredient cost. ~4.33 weeks per month assumed.
• BY BUSINESS TYPE
See machines for your business.
Not sure which fits? Tap your business type for our picks.