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• BUSINESS TYPE

Hotels & Resorts

Scale up to a live front-counter dessert experience — four, six, or eight cylinders creating and displaying fresh ice cream, gelato, and sorbet for high guest volume across your property.

• BY BUSINESS TYPE

See machines for your business.

Not sure which fits? Tap your business type for our picks.

Top Churn - Gelato Machines - Milano - V1 - Table Top Model - Texas Frozen Tech
Carts
Affogato Bar Plug-in
2 pots · ~200 cups/hr
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Top Churn - Gelato Machines - Milano - V1 - Table Top Model - Texas Frozen Tech
Carts
Affogato Bar
2 pots · ~300 cups/hr
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Top Churn - Gelato Machines - Milano - V1 - Table Top Model - Texas Frozen Tech
Top Churn Pro
V4
4 pots · ~400 cups/hr
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Top Churn - Gelato Machines - Milano - V1 - Table Top Model - Texas Frozen Tech
Top Churn Pro
V6
6 pots · ~600 cups/hr
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Top Churn - Gelato Machines - Milano - V1 - Table Top Model - Texas Frozen Tech
Top Churn Pro
V8
8 pots · ~800 cups/hr
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