Easy Pistachio Gelato Recipe

Ingredients

Ingredient	Amount
Whole milk	1,360 g
Skimmed milk powder	66 g
Sucrose	140 g
Dextrose powder	140 g
35% cream	6 g
Pistachio paste	300 g
50CF base powder	40 g
Salt	3 g

How to make it

1. Mix the dry ingredients. Combine milk powder, sucrose, dextrose, base powder, and salt.

   
   

2. Mix the liquids. Combine milk, cream, and pistachio paste.

   
   

3. Add dry first. Put the dry mix in the container, then pour the liquids on top.

   
   

4. Blend well. Use a hand blender until smooth.

   
   

5. Freeze. Pour into the machine and run at -11°C.

   
   

Serve when the texture is dense, smooth, and scoopable. This Gelato Recipe works well for display pans or plated desserts.