La Marzocco

Affogato has been on café menus for decades, but gelato production and espresso service have traditionally lived in separate parts of the café. Gelato typically comes from a dipping cabinet, while espresso comes from a machine at the bar. Serving an affogato means bringing those two sides of the operation together. La Marzocco and Texas FrozenTech have built the workstation designed to close that gap. The Affogato Bar is a first-of-its-kind workstation that churns fresh gela